Salade froide de pommes de terre au thon

Salade froide de pommes de terre au thon

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salade froide de pommes de terre au thon. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salade froide de pommes de terre au thon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Salade froide de pommes de terre au thon is something that I've loved my whole life.

Many things affect the quality of taste from Salade froide de pommes de terre au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade froide de pommes de terre au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade froide de pommes de terre au thon is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salade froide de pommes de terre au thon using 7 ingredients and 6 steps. Here is how you can achieve that.

#monlivredecuisine

Ingredients and spices that need to be Get to make Salade froide de pommes de terre au thon:

  1. 8 à 9 pommes de terre cuites
  2. 1 boîte thon à l'huile d'olive Connetable
  3. 3 œufs cuits durs
  4. 150 g haricots verts frais cuits
  5. 10 brins de ciboulettes
  6. 2 tranches de saumon fumé bio
  7. De l'huile d'olive bio, du sel, de l'ail en poudre

Steps to make to make Salade froide de pommes de terre au thon

  1. Couper les pommes de terre en petits cubes. Couper les haricots en petits morceaux. Couper les œufs en petits morceaux également. Mettre le tout dans un grand saladier.
  2. Ciseler la ciboulette. Ajouter un peu de sel et d'ail en poudre dans le saladier avec la ciboulette ciselée. Mélanger avec un peu d'huile d'olive.
  3. Émietter le thon et le répartir dans la salade.
  4. Répartir dans 3 assiettes creuses.
  5. Couper le saumon fumé en lamelles et les répartir sur les assiettes. Servir aussitôt !
  6. Note : à la haute saison estivale, je cuisine toujours d'avance des pommes de terre, des haricots verts, des œufs cuits durs ou même des courgettes cuites. Cela tient facilement 4 jours dans le frigo et facilite les préparatifs rapides d'une salade froide :)

As your experience as well as confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adapt your diet regimen to your individual tastes in time. Whether you intend to offer a dish that uses fewer or even more components or is a bit basically zesty, you can make basic modifications to attain this objective. To put it simply, begin making your recipes promptly. When it comes to basic cooking skills for novices you do not require to discover them however just if you grasp some easy cooking techniques.

This isn't a complete overview to quick as well as very easy lunch dishes however its good something to chew on. Ideally this will get your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Salade froide de pommes de terre au thon. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Jus clémentine🍊 carotte🥕 gingembre

Pommes grenaille rôties à la graisse de canard et herbes du maquis

Pieuvres de poivrons grillés île de betteraves et mer de courgette