Pieuvres de poivrons grillés île de betteraves et mer de courgette

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pieuvres de poivrons grillés île de betteraves et mer de courgette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pieuvres de poivrons grillés île de betteraves et mer de courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pieuvres de poivrons grillés île de betteraves et mer de courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pieuvres de poivrons grillés île de betteraves et mer de courgette is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pieuvres de poivrons grillés île de betteraves et mer de courgette estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pieuvres de poivrons grillés île de betteraves et mer de courgette using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pieuvres de poivrons grillés île de betteraves et mer de courgette:

1. 2 poivrons rouges
2. 2 betteraves jaunes
3. 1 courgette
4. 1 citron
5. 2 cornichons
6. 1 filet d huile d olive
7. 1 cuillère à soupe melfor
8. Sel poivre

Instructions to make to make Pieuvres de poivrons grillés île de betteraves et mer de courgette

1. Préchauffer le four à 180 degrés laver les poivrons les poser sur une grille
2. Enfourner pour 15 minutes laisser refroidir ôter le pédoncule
3. Éplucher les betteraves
4. Râper les betteraves presser le citron ajouter le jus sur les betteraves râpées mélanger
5. Laver la courgette la râper
6. Faire deux boules de betteraves râpées (les îles) poser sur un plat (réserver deux cuillères à café bombées)
7. Éplucher les poivrons les couper en 6 sans aller jusqu’au bout les épépiner remplir le haut (la tête des pieuvres) avec les betteraves râpées réservées
8. Ajouter les courgettes râpées (la mer) autour des îles de betteraves poser les pieuvres sur les îles faire trois entailles sur les têtes des pieuvres arroser d un filet d huile d olive
9. Arroser de melfor couper les cornichons en morceaux les ajouter sur les poivrons (yeux et langue)
10. Saler poivrer réserver au frais jusqu’au moment de servir
11. C est prêt ! Bon appétit 😋 et bon Halloween 👻

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