Risotto aux poireaux/bacon

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Risotto aux poireaux/bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Risotto aux poireaux/bacon is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Risotto aux poireaux/bacon is something that I have loved my entire life.

Many things affect the quality of taste from Risotto aux poireaux/bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux poireaux/bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux poireaux/bacon is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto aux poireaux/bacon estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Risotto aux poireaux/bacon using 8 ingredients and 4 steps. Here is how you cook that.

#cuisinedumardi
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Risotto aux poireaux/bacon:

1. 100 gr riz cru à risotto
2. 75 gr bacon allumettes
3. 25 gr parmesan râpé
4. 1 poireau
5. 1 poignée de petits pois
6. 50 ml vin blanc
7. 700 ml eau + 1 kub or
8. Poivre

Instructions to make to make Risotto aux poireaux/bacon

1. Laver et émincer le poireau. Le précuire 4 mn au micro ondes avec un peu d’eau à couvert. Égoutter
2. Préparer le bouillon
   Dans une poêle, faire suer les poireaux, puis ajouter le riz, mélanger, cuire 2 mn. Verser le vin blanc. Laisser évaporer.
3. Ajouter au fur et à mesure le bouillon, compter 30 mn de cuisson
4. Dans une poêle chauffée, faire dorer le bacon. Deux minutes avant la fin de la cuisson, ajouter les petits pois. Stopper la cuisson. Ajouter le parmesan râpé et le bacon. Mélanger. Rectifier l’assaisonnement. Couvrir. Laisser reposer 3 mn. Servir de suite !!!!!!!

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Risotto aux poireaux/bacon. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!