Poulet gingembre sauce sucrée soja noix de cajou et légumes

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Poulet gingembre sauce sucrée soja noix de cajou et légumes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poulet gingembre sauce sucrée soja noix de cajou et légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet gingembre sauce sucrée soja noix de cajou et légumes estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Poulet gingembre sauce sucrée soja noix de cajou et légumes using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Poulet gingembre sauce sucrée soja noix de cajou et légumes:

1. 4 carottes
2. 3 filets de poulet
3. 240 g riz
4. 4 cas de soja
5. 80 g noix de cajou
6. 2 gousses d'ail
7. Gingembre frais
8. 1 brocoli

Steps to make to make Poulet gingembre sauce sucrée soja noix de cajou et légumes

1. Faites cuire le riz selon les instructions du paquet. Bien égoutter en fin de cuisson.
2. Épluchez les carottes et coupez-les en biseaux.
   Coupez les brocolis en sommités
3. Émincez l'ail finement.
   Placez les légumes dans une poêle avec un filet d'huile d'olive, faites-les cuire pendant 3 minutes.
4. Ajoutez la moitié de l'ail. Râpez la moitié du gingembre et ajoutez une cuillère à soupe d'eau/personne. Salez et couvrez. Laissez cuire 5 minutes.
5. Réservez les légumes. Saisissez le poulet 2 minutes de chaque côté dans une poêle très chaude avec un filet d'huile d'olive.
6. Coupez le poulet en lamelles.
   
   Dans une poêle chaude ajoutez les noix de cajou, la sauce soja, le reste de l'ail et du gingembre râpé, 1 c. à soupe d'eau/personne, le poulet et 1 c. à café de sucre/personne. Faites revenir 2 minutes.
7. Servez le riz avec les légumes et le poulet. C'est prêt !

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