Pommes de terre sarladaises façon Laurent MARIOTTE

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Pommes de terre sarladaises façon Laurent MARIOTTE. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre sarladaises façon Laurent MARIOTTE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre sarladaises façon Laurent MARIOTTE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre sarladaises façon Laurent MARIOTTE is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre sarladaises façon Laurent MARIOTTE estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Pommes de terre sarladaises façon Laurent MARIOTTE using 5 ingredients and 2 steps. Here is how you can achieve it.

Un bel accompagnement avec les cuisses de 🦆 canard

Ingredients and spices that need to be Make ready to make Pommes de terre sarladaises façon Laurent MARIOTTE:

1. 1 kg pommes de terre
2. 4 gousses d’ail
3. 1/4 de botte de persil
4. 3 cuillères à soupe graisse d’oie
5. Sel, poivre

Steps to make to make Pommes de terre sarladaises façon Laurent MARIOTTE

1. Épluchez les pommes de terre, détaillez- les en rondelles épaisses. faites fondre la graisse d’oie dans une poêle et faites revenir les pommes de terre sur feu moyen 10 à 12 minutes sans cesser de les retourner. Salez et poivrez.
2. Hachez l’ail et le persil. Ajoutez-les à la poêle et mélangez. Couvrez la poêle et laissez étuver 15 minutes à feu doux.

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