Parmentier de patate douce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Parmentier de patate douce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Parmentier de patate douce is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Parmentier de patate douce is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Parmentier de patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de patate douce is Pour 3 parmentiers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Parmentier de patate douce using 9 ingredients and 5 steps. Here is how you can achieve that.

Aujourd'hui je vous propose une recette de Parmentier de patate douce. La patate douce apporte énormément de douceur à ce plat par son côté sucré, et je donne de l'onctuosité avec le mascarpone.

J'ai présenté mes petits parmentiers dans des bocaux transparents pour voir les couches superposées.

Ingredients and spices that need to be Get to make Parmentier de patate douce:

1. 1 patate douce
2. 10 g beurre
3. 250 g viande hachée
4. 1 oignon
5. 1 cc fond de volaille
6. 60 g mascarpone
7. Sel, poivre
8. Persil plat ou coriandre
9. 30 g gruyère râpé (facultatif)

Instructions to make to make Parmentier de patate douce

1. Préchauffer le four à 180°C.
2. Envelopper la patate douce dans un papier cuisson, puis dans une feuille d'aluminium et cuire au four 45 minutes environ. Vérifier la cuisson à l'aide d'un couteau.
   
   Réserver.
3. Pendant la cuisson de la patate douce, préparer la viande, hacher l'oignon, et le faire revenir avec le beurre dans une poêle bien chaude. Quand l'oignon devient translucide, ajouter la viande hachée et le fond de volaille, laisser cuire sur feu moyen en remuant régulièrement.
   
   Réserver.
4. Dans un saladier, écraser la patate douce à la fourchette, saler, poivrer, ajouter les herbes ciselées, et le mascarpone, puis mélanger le tout de manière à obtenir un mélange bien homogène.
5. Dans le fond des pots en verre, mettre une bonne cuillère a soupe de viande, puis couvrir de purée de patate douce et renouveler 1 fois viande et purée. Ajouter du gruyère râpé pour gratiner (facultatif) et cuire au four 15 minutes environ le temps que le fromage gratine.
   
   Servir chaud avec des légumes vapeur ou poêlés

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet and adapt your diet to your individual tastes in time. Whether you intend to serve a dish that utilizes less or even more active ingredients or is a bit more or less spicy, you can make easy adjustments to achieve this objective. To put it simply, start making your dishes on time. As for basic cooking skills for newbies you don't require to discover them yet only if you grasp some basic cooking methods.

This isn't a full guide to fast as well as easy lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Parmentier de patate douce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!