Écrasée de panais au bouillon de champignons et fromage

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Écrasée de panais au bouillon de champignons et fromage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Écrasée de panais au bouillon de champignons et fromage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Écrasée de panais au bouillon de champignons et fromage is something that I've loved my whole life.

Many things affect the quality of taste from Écrasée de panais au bouillon de champignons et fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Écrasée de panais au bouillon de champignons et fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Écrasée de panais au bouillon de champignons et fromage is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Écrasée de panais au bouillon de champignons et fromage estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Écrasée de panais au bouillon de champignons et fromage using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Écrasée de panais au bouillon de champignons et fromage:

1. 4 panais
2. 2 gousses d ail
3. 1 cuillère à soupe d huile d olive
4. 40 cl bouillon de champignons (fait maison recette sur mon profil)
5. Sel poivre
6. 40 g d emmental râpé

Steps to make to make Écrasée de panais au bouillon de champignons et fromage

1. Éplucher l ail le dégermer le presser
2. Éplucher les panais les couper en morceaux
3. Faire chauffer l huile ajouter l ail et les panais faire revenir à feu vif
4. Mélanger jusqu’à légère coloration
5. Ajouter le bouillon porter à ébullition
6. Baisser à feu doux saler poivrer cuire 20 minutes
7. Ôter du feu lorsque tout le bouillon est absorbé préchauffer le four à 180 degrés
8. Écraser au presse purée
9. Mettre la purée dans un plat à four égaliser
10. Ajouter l emmental enfourner pour 20 minutes
11. C est prêt ! Bon appétit 😋

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