Choucroute

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Choucroute. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Choucroute is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Choucroute is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Choucroute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choucroute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Choucroute using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Choucroute:

1. 300 G choucroute cuite au naturel
2. 4 pommes de terre
3. 2 saucisses de Francfort
4. 150 g jambonneau
5. 2 tranches épaisse de lard
6. 1 verre de vin blanc
7. 6 baies de genièvre
8. 2 feuilles de laurier
9. 1 branche de thym

Instructions to make to make Choucroute

1. Mettre la choucroute dans une cocotte, mélanger avec des baies de genièvre, les feuilles de laurier, le thym. Arroser d’un verre de vin blanc. Placer au milieu le jambonneau et au dessus les saucisses et les lards.
2. Fermer avec un couvercle et laisser cuire 20 min à feu doux.
3. Pendant ce temps, éplucher les pommes de terre. Les cuire à la vapeur ou à l’eau bouillante.
4. Servir la choucroute avec les pommes de terre

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