Tatin de fenouil caramélisé au jus d'orange

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tatin de fenouil caramélisé au jus d'orange. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tatin de fenouil caramélisé au jus d'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de fenouil caramélisé au jus d'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin de fenouil caramélisé au jus d'orange is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin de fenouil caramélisé au jus d'orange estimated approx 1 heure.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tatin de fenouil caramélisé au jus d'orange using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tatin de fenouil caramélisé au jus d'orange:

1. 3 fenouils
2. 1 orange
3. 2 cuillères de miel
4. Cumin
5. 1 pâte feuilletée

Steps to make to make Tatin de fenouil caramélisé au jus d'orange

1. Couper les fenouils en lamelles. Les faire colorer dans un filet d'huile d'olive.
2. Déglacer avec le jus de l'orange le miel et le cumin. Laisser réduire.
3. Disposer le fenouil dans un plat à tarte huilé. Recouvrez avec la pâte feuilletée en rentrant les bords. Enfournez 45mn 180 degrés.
4. Retournez la tarte et déguster.😋

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Tatin de fenouil caramélisé au jus d'orange. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!