Tatin aux pommes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tatin aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tatin aux pommes is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tatin aux pommes is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tatin aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin aux pommes is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin aux pommes estimated approx 1h15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tatin aux pommes using 8 ingredients and 6 steps. Here is how you cook it.

Voilà un bon dessert ou goûter sain et frais à partager !

#goûter #dessert #tarte

Ingredients and spices that need to be Take to make Tatin aux pommes:

1. 5 pommes
2. 15 cl crème liquide
3. 30 gr d'erythritol
4. 30 g sirop de coco
5. 20 g beurre demi-sel
6. 5 cl d'eau
7. Cannelle
8. Jus de citron

Instructions to make to make Tatin aux pommes

1. Éplucher les pommes et les couper en quartier. Arroser du jus de citron et réserver.
2. Dans une casserole, mettre les sucrants,quand le sucre prend une couleur ambré, remuez une dernière fois la casserole et hors du feu ajoutez le beurre. Mélangez rapidement avec une cuillère en bois.
3. Remettez sur le feu et ajoutez la crème liquide tout en remuant. Laissez sur feu doux, jusqu'à ce que le caramel soit homogène.
4. Mettre les pommes dans un moule, soupoudrer de cannelle.
   Verser ensuite le caramel.
   Couvrir avec la pâte et enfourner pour 1h15 dans un four préchauffé à 160.
5. Laisser refroidir avant de démouler et garder au frais min 1h.
6. Bonne dégustation ! Ici, nous on s'est régalé😉

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So that's going to wrap this up with this special food Recipe of Favorite Tatin aux pommes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!