Tarte aux pommes sur fond de crème pâtissière au Cook Expert

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux pommes sur fond de crème pâtissière au Cook Expert. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tarte aux pommes sur fond de crème pâtissière au Cook Expert is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Tarte aux pommes sur fond de crème pâtissière au Cook Expert is something which I've loved my entire life.
Many things affect the quality of taste from Tarte aux pommes sur fond de crème pâtissière au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes sur fond de crème pâtissière au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux pommes sur fond de crème pâtissière au Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte aux pommes sur fond de crème pâtissière au Cook Expert estimated approx 30 mn.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarte aux pommes sur fond de crème pâtissière au Cook Expert using 16 ingredients and 11 steps. Here is how you cook that.
Pour changer de la tarte aux pommes avec compote... #homefoodmagimix#cookexpertmagimix#tartesauxpommes#tartes#pommes
Ingredients and spices that need to be Get to make Tarte aux pommes sur fond de crème pâtissière au Cook Expert:
- Pour la pâte :
- 250 g farine
- 1 pincée sel
- 125 g beurre mou
- 80 ml d'eau
- 100 g sucre
- Pour la crème pâtissière :
- 500 ml lait
- 3 œufs
- 60 g sucre
- 2 gouttes d'extrait de vanille
- 45 g maïzena
- Pour la garniture :
- 6 pommes
- Cannelle
- Cassonade
Instructions to make to make Tarte aux pommes sur fond de crème pâtissière au Cook Expert
- La pâte :
Couper le beurre en dés. Placer tous les ingrédients dans le bol inox et lancer le programme PATE/GATEAU. - Faire une boule avec la pâte obtenue. La mettre dans un cul-de-poule fariné, et laisser reposer au frigo pendant au moins 1/2 heure.

- Pour la crème, mettre tous les ingrédients dans la cuve inox munie de la lame, et lancer EXPERT 10 MN / VIT 7 / 90°. Laisser refroidir dans un cul-de-poule.
- Sortir la pâte du frigo et l'étaler au rouleau sur un plan de travail fariné.
- Foncer votre moule à tarte.
- Recouvrir uniformément avec la crème pâtissière.

- Éplucher les pommes et les couper en 2. Retirer le cœur. Les émincer au disque 2 dans la midi cuve transparente.
- Disposer harmonieusement les tranches de pommes sur la crème, saupoudrer avec la cassonade et un peu de cannelle.
- Enfourner à 180 ° pendant 30 mn (+ ou - selon votre four)...



- Vous pouvez utiliser un cercle à tarte pour avoir des bords droits comme sur la photo ou faire de petites tartelettes...


- ASTUCE : si vous n'avez pas d'extrait de vanille, vous pouvez utiliser deux sachets de sucre vanillé (il faudra diminuer la quantité de sucre en poudre 70 g au lieu de 90)
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