Quiche au poireau et au thon

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Quiche au poireau et au thon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quiche au poireau et au thon is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Quiche au poireau et au thon is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Quiche au poireau et au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au poireau et au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche au poireau et au thon is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche au poireau et au thon estimated approx 50 min.

To begin with this recipe, we must prepare a few components. You can have Quiche au poireau et au thon using 14 ingredients and 8 steps. Here is how you can achieve it.

Insta : yumisa_mix
recette provient du thermomix tm6
#quiche #tarte

Ingredients and spices that need to be Take to make Quiche au poireau et au thon:

1. La pâte brisée
2. 200 g farine
3. 100 g beurre
4. 60 g d 'eau
5. 1 pincée de sel
6. La garniture
7. 500 g blanc de poireaux, coupés en tronçons
8. 15 g beurre
9. 30 g moutarde
10. 100 g crème fraîche
11. 3 oeufs
12. 250 g thon à la tomate, en conserve
13. 1 pincée de sel,à ajuster en fonction des goûts
14. 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts

Steps to make to make Quiche au poireau et au thon

1. La pâte brisée
2. Préchauffé le four à 180 degrés (th.6). Beurrer et la fariner le moule à tarte (22cm) puis réserver
3. Mettre la farine, le beurre,l'eau et le sel dans le bol, puis mixer 20 sec/vit4. Transvaser la pâte sur un plat de travail fariné et la rouler en boule. A l'aide d' un rouleau à pâtisserie, l'abaisser et en foncer le moule préparé. Réserver au frais. Nettoyer le bol.
4. La garniture
5. Mettre les poireaux dans le bol et hacher 7 sec/vit 5. Racler les parois du bol à l 'aide de la spatule
6. Ajouter le beurre et cuire.1in/sens inverse/vit1. Pendant ce temps,napper le fond tarte de moutarde et Réserver
7. Ajouter la crème fraîche, les œufs, le thon à la tomate, le sel et le poivre au contenu du bol, puis mélanger 10 sec/ vit 2. Transvaser la garniture au poireau sur le fond tarte, puis enfourner et cuire 40minutes à 180 degrés. Servir cette quiche chaude,éventuellement accompagnée d 'une salade verte assaisonnée d'huile d'olive et de vinaigre balsamique.
8. Bon appétit 😊

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Quiche au poireau et au thon. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!