Poireaux au jambon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Poireaux au jambon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Poireaux au jambon is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Poireaux au jambon is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Poireaux au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux au jambon is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Poireaux au jambon using 5 ingredients and 10 steps. Here is how you can achieve that.

En général, je ne cuisine pas trop les poireaux car je ne sais pas vraiment comment les préparer. En fouillant mes livres de cuisine, je suis tombée sur cette pépite et le plat a été validé par toute la famille 👪

Ingredients and spices that need to be Get to make Poireaux au jambon:

1. 4 poireaux
2. 4 tranches de jambon sans la couenne
3. 100 g fromage râpé
4. 40 cl crème fraîche liquide
5. Sel et poivre

Instructions to make to make Poireaux au jambon

1. Préchauffer le four à 180°C.
2. Enlever la barbe des poireaux, puis les couper en 2 dans la longueur et en 3 dans l'épaisseur.
3. Laver et essorer les poireaux.
4. Couper le jambon en lanières.
5. Dans un saladier, verser la crème fraîche liquide et mélanger avec le fromage râpé, puis saler et poivrer selon votre convenance.
6. Dans un plat à gratin, mettre la moitié des poireaux, la moitié du jambon et la moitié de la crème + fromage.
7. Monter le 2ème étage avec le reste des ingrédients dans le même ordre.
8. Enfourner pendant 1 heure à 180°C.
9. Servir bien chaud.
10. Bon appétit 😊

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So that is going to wrap this up with this exceptional food Recipe of Perfect Poireaux au jambon. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!