Poêlée de céleri branche à la provençale

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Poêlée de céleri branche à la provençale. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Poêlée de céleri branche à la provençale using 9 ingredients and 7 steps. Here is how you cook it.

#celeri #basilic #oignon #ail #poivrons #tomate

Ingredients and spices that need to be Prepare to make Poêlée de céleri branche à la provençale:

1. 1 botte Céleri branche
2. 2 Poivrons
3. 1 Oignon
4. 3 Ail
5. Basilic
6. Huile d'olive
7. Ciboulette
8. Sel poivre du moulin
9. Sauce tomate

Instructions to make to make Poêlée de céleri branche à la provençale

1. Épluchez le céleri, séparé les feuilles des branches, coupez en rondelles les branches et hachez grossièrement les feuilles
2. Cuire minimum 10 mins les rondelles de céleri en vapeur ou à l'eau.
3. Pelez et émincez l'ail et l'oignon
4. Ciselez le basilic et la ciboulette
5. Dans une poêle faite revenir l'oignon et l'ail dans l'huile d'olive puis ajoutez les poivrons mélangez, puis les rondelles de céleri et les feuilles mélangez le tous.
6. Mettre la sauce tomate, complétez avec un peu d'eau et laissez mijotez l'ensemble au minimum 20 mins, attention que cela ne colle pas.
7. Ajoutez les herbes, salez poivrez, peut se manger froid également.

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