Pain au raisin 🍇

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pain au raisin 🍇. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pain au raisin 🍇 is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pain au raisin 🍇 is something that I've loved my entire life.

Many things affect the quality of taste from Pain au raisin 🍇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain au raisin 🍇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain au raisin 🍇 is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain au raisin 🍇 estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pain au raisin 🍇 using 7 ingredients and 6 steps. Here is how you can achieve that.

Je vous propose une version express en utilisant de la pâte feuilletée ☺️
#painauxraisins #dessertclassique #viennoiseries

Ingredients and spices that need to be Take to make Pain au raisin 🍇:

1. 1 rouleau de pâte feuilletée
2. 1 poignée de raisins 🍇
3. 250 ml crème pâtissière vanille maison c’est mieux☺️
4. 20 g sucre
5. 20 cL d’eau
6. 1 sachet de sucre vanillé
7. 10 g beurre 🧈

Instructions to make to make Pain au raisin 🍇

1. Étaler votre pâte, tartiner de crème pâtissière et parsemer de raisin 🍇
2. Rouler Fermement votre pâte est enroulé là dans du film alimentaire. Réserver 20 minutes au congélateur pour faciliter la découpe
3. À l’aide d’un couteau bien aiguisé couper des tronçons d’environ 1 cm
4. Avec les 20 g de sucre et les 20 cl d’eau préparer un sirop. Réserve
5. Faites fondre le beurre et incorporer le sachet de sucre vanillé. badigeonner les pains au raisin avant de les enfourner 20 minutes à 180°
6. À la sortie du four badigeonner les pains au raisin du sirop ce qui donnera un aspect brillant et appétissant☺️👍🏽

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So that's going to wrap this up with this special food Simple Way to Make Quick Pain au raisin 🍇. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!