Jambon de parme, chèvre et pommes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Jambon de parme, chèvre et pommes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jambon de parme, chèvre et pommes is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Jambon de parme, chèvre et pommes is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Jambon de parme, chèvre et pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambon de parme, chèvre et pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambon de parme, chèvre et pommes is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Jambon de parme, chèvre et pommes using 4 ingredients and 6 steps. Here is how you can achieve that.

De la fraîcheur avec cette recette et sans cuisson! idéal pour un repas froid, en une journée chaude.
#monlivredecuisine

Ingredients and spices that need to be Make ready to make Jambon de parme, chèvre et pommes:

1. 9 tranches de jambon de parme
2. 1 Chavrou
3. 1/2 pomme
4. Poivre

Steps to make to make Jambon de parme, chèvre et pommes

1. Dans un moule à cupcake, placer les tranches de jambon de parme. Réserver les tranches restantes.
2. Couper la 1/2 pomme en tout petits dès, réserver.
3. Dans un saladier, mélanger le chèvre, le restant de jambon de parme coupé en petits morceaux, ainsi que les pommes.
4. Poivrer, mélanger.
5. Placer la préparation dans le creux des tranches de jambon de parme disposées dans le moule. Replier ensuite les tranche sur la préparation.
6. Couvrir de film alimentaire et laisser au frigo plusieurs heures. (Ici 5 à 6h). Démouler délicatement et servir aussitôt.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Jambon de parme, chèvre et pommes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!