🥥Fondant noix de coco-amandes effilées

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As for the number of servings that can be served to make 🥥Fondant noix de coco-amandes effilées is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥥Fondant noix de coco-amandes effilées estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have 🥥Fondant noix de coco-amandes effilées using 7 ingredients and 7 steps. Here is how you cook it.

Un gâteau fondant noix de coco pour une note d’exotisme ! Une recette très facile et rapide à réaliser par les grands et les petits ! Si vous aimez la noix de coco, ce gâteau est fait pour vous. Comme son nom l’indique le fondant noix de coco est f…. et gourmand ! 😉
La recette en vidéo : https://bit.ly/3kXv82M
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Ingredients and spices that need to be Get to make 🥥Fondant noix de coco-amandes effilées:

1. 200 g Noix de coco râpée
2. 120 g Sucre en poudre
3. 300 g Lait concentré sucré
4. 30 g Maïzena
5. 250 g Crème fraiche épaisse
6. 6 Oeufs
7. 100 g Amandes effilées

Instructions to make to make 🥥Fondant noix de coco-amandes effilées

1. ♨️ Préchauffez le four à 180°c.
2. Dans un saladier, battez les oeufs, puis mélanger-les au sucre en poudre.
3. Ajouter le lait concentré sucré, la noix de coco, la crème fraîche et la maïzena. Bien mélanger le tout.
4. Dans une poêle faites torréfier les amandes effilées.
5. Ajoutez les 3/4 des amandes grillées à la préparation (réservez le reste des amandes).
6. Dans un moule à manquer, beurré et fariné, versez la préparation et ajoutez sur le dessus le reste des amandes torréfiées.
7. Enfournez et laissez cuire ⏱30 min à 180°c.
   > Pour une cuisson parfaite, le gâteau doit être bien doré avec quelques zones plus claires (trop doré, trop cuit, il sera sec).

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