Crumble salé healthy aux poireaux

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crumble salé healthy aux poireaux. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crumble salé healthy aux poireaux is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Crumble salé healthy aux poireaux is something which I've loved my entire life.

Many things affect the quality of taste from Crumble salé healthy aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble salé healthy aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble salé healthy aux poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble salé healthy aux poireaux estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crumble salé healthy aux poireaux using 12 ingredients and 3 steps. Here is how you cook that.

#healthy

Ingredients and spices that need to be Take to make Crumble salé healthy aux poireaux:

1. 2 poireaux
2. Huile d'olive
3. 1 cas de moutarde
4. 3 cas de crème liquide (soja ou normale)
5. Sel
6. Poivre
7. Pâte à crumble
8. 100 g flocon d'avoine
9. 40 ml d'huile d'olive
10. 40 g parmesan
11. Herbes de provence
12. Poivre

Steps to make to make Crumble salé healthy aux poireaux

1. Lavez et coupez vos poireaux en petits morceaux. Faites les revenir avec un peu d'huile d'olive. Faites les cuire 10 minutes puis ajouter moutarde, crème, sel et poivre.
2. Pendant ce temps préparer votre pâte à crumble en mélangeant tous les ingrédients et préchauffer le four à 180 degrés.
3. Dans un plat mettre tout vos poireaux au fond du plat à gratin puis le crumble par dessus.
   Faites cuire 20 à 30 minutes à 180 degrés.

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This isn't a total guide to fast as well as easy lunch dishes but its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Crumble salé healthy aux poireaux. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!