Couscous sucré aux raisins secs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Couscous sucré aux raisins secs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Couscous sucré aux raisins secs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Couscous sucré aux raisins secs is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Couscous sucré aux raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous sucré aux raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous sucré aux raisins secs is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Couscous sucré aux raisins secs using 16 ingredients and 7 steps. Here is how you can achieve it.

Mettant à l'honneur la #cuisineorientale, cette version sucrée du #couscous s’avère bien gourmande, chaque bouchée dégorge de mille et une saveurs et nous transporte délicieusement au pays des mille et une nuits.

Ingredients and spices that need to be Get to make Couscous sucré aux raisins secs:

1. 50 g raisins secs
2. Le couscous
3. 150 g semoule de couscous fine
4. 200 ml d’eau
5. 1 CS d’huile d’olive
6. 1/2 CC sel
7. 25 g beurre
8. 150 g semoule de couscous cuite
9. 2 CS d’eau de fleur d’oranger
10. 50 g raisins réhydratés
11. 50 g d’amandes effilées
12. 25 g pistaches
13. 25 g noix
14. 25 g pignons de pin
15. 1 CS cannelle en poudre
16. 1 CS sucre glace

Instructions to make to make Couscous sucré aux raisins secs

1. Dans un bol, tremper les raisins secs dans l’eau chaude durant +- 1 h, les égoutter et les réserver
2. Dans un bol, mélanger l’eau avec l’huile d’olive et le sel
3. Dans un plat creux, mélanger la semoule avec les mains pour bien l’égrainer et mouiller en ajoutant les 2/3 de l’eau petit à petit, la semoule va gonfler légèrement, couvrir sans remuer et patienter +- 5 mn, la semoule va encore gonfler, l’égrener à l’aide d’une fourchette, verser le reste de l’eau avant d’enfourner au micro-ondes pour 2 mn
4. Faire fondre le beurre sur feu doux jusqu’à ce qu’il dégage une délicieuse odeur de noisettes et l’incorporer délicatement à la semoule pour bien imprégner tous les grains, égrener et réserver
5. Faire revenir à sec les amandes et les pignons de pin dans une poêle
6. Verser l’eau de fleur d’oranger dans la semoule cuite, ajouter les raisins réhydratés, le sucre et la cannelle, bien mélanger à la semoule encore chaude
7. Dans le plat de service de votre choix, dresser la semoule en dôme, faire des traits avec le reste de cannelle et le sucre glace, éparpiller joliment les amandes, les noix, les pistaches et les pignons de pin

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