Soupe de homard pommes de terre et poivrons au persil et parmesan

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Soupe de homard pommes de terre et poivrons au persil et parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe de homard pommes de terre et poivrons au persil et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de homard pommes de terre et poivrons au persil et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de homard pommes de terre et poivrons au persil et parmesan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de homard pommes de terre et poivrons au persil et parmesan estimated approx 40 minutes en tout.

To get started with this particular recipe, we must first prepare a few components. You can have Soupe de homard pommes de terre et poivrons au persil et parmesan using 10 ingredients and 14 steps. Here is how you can achieve that.

#fevrier
Soupe réalisée à partir de mon fumet de homard maison un pur délice

Ingredients and spices that need to be Make ready to make Soupe de homard pommes de terre et poivrons au persil et parmesan:

1. 4 pommes de terre roseval
2. 2 échalotes
3. 1.5 litre bouillon de homard (fait maison recette sur mon profil)
4. 2 poivrons rouges marinés (fait maison recette sur mon profil)
5. 2 gousses d ail rose
6. 2 cuillères à soupe parmesan râpé
7. 1 cuillère à soupe persil haché
8. 1 cuillère à soupe d huile d olive
9. 20 cl sauce tomate (fait maison recette sur mon profil)
10. Sel poivre

Instructions to make to make Soupe de homard pommes de terre et poivrons au persil et parmesan

1. Éplucher les pommes de terre les couper en cubes les cuire 20 minutes dans une marmite d eau salée
2. Éplucher ail et échalotes les couper en petits morceaux
3. Couper les poivrons rouges en lanières
4. Égoutter les pommes de terre
5. Chauffer l huile ajouter ail et échalotes faire suer ajouter les poivrons mélanger
6. Ajouter la sauce tomate mélanger cuire 5 minutes à feu vif
7. Ajouter les pommes de terre bien mélanger baisser à feu doux
8. Couvrir avec le bouillon de homard saler poivrer mélanger porter à petite ébullition
9. Couvrir et laisser cuire 20 minutes à feu doux
10. Mixer au robot plongeur
11. Mélanger dans un récipient le persil et le parmesan
12. Verser la soupe dans les assiettes chaudes
13. Saupoudrer du mélange parmesan persil
14. C est prêt ! Bon appétit 😋

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