Glace noix de coco sans sorbetière

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Glace noix de coco sans sorbetière. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Glace noix de coco sans sorbetière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glace noix de coco sans sorbetière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glace noix de coco sans sorbetière is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Glace noix de coco sans sorbetière using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Glace noix de coco sans sorbetière:

1. 4 jaunes d'œuf
2. 120 g sucre en poudre
3. 500 ml crème liquide entière
4. 400 ml crème de coco
5. 100 g noix de coco râpée

Steps to make to make Glace noix de coco sans sorbetière

1. Fouettez ensemble les jaunes et le sucre en poudre avec un fouet à main.
2. Placez la crème de coco et la crème liquide dans une casserole. Portez à ébullition et retirez immédiatement du feu.
3. Versez le mélange chaud dans la préparation précédente, petit à petit, sans cesser de fouetter.
4. Replacez le tout dans la casserole et refaites chauffer jusqu'à atteindre 82°C.
5. Ajoutez la noix de coco râpée. Mélangez.
   Filmez au contact et laissez refroidir à température ambiante.
6. Placez le tout au congélateur je vous conseille de mélangez toute les heures, pendant au moins 5h.
   Ensuite une fois la glace bien prise
   Si vous voulez une glace bien Onctueuse je vous conseille de la mixer quelques minute avant servir

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