Crumble aux pommes

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crumble aux pommes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crumble aux pommes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Crumble aux pommes is something which I've loved my entire life.

Many things affect the quality of taste from Crumble aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crumble aux pommes using 6 ingredients and 8 steps. Here is how you cook it.

Je sais pas vous mais je trouve que cette recette a un air d'automne... Les soirées pluvieuses, les arbres de toutes les couleurs et les bols de soupe de ma maman (chut, ne lui dites pas...)

Ingredients and spices that need to be Make ready to make Crumble aux pommes:

1. Des pommes
2. 125 g sucre
3. 150 g farine
4. 125 g beurre
5. 3 c.à.s de noisettes en poudre
6. 2 pincées de cannelle (optionnelle)

Steps to make to make Crumble aux pommes

1. Préchauffez le four à 180° (soit thermostat 5/6).
2. Sortez le beurre et découpez le en morceaux. Il doit être un peu mou, donc sortez le un peu à l'avance.
3. Épluchez les pommes et découpez les en morceaux.
4. Mettez les dans un plat beurré.
5. Dans un grand bol, mettez la farine, le sucre, la noisette et le beurre.
6. Mélangez avec les doigts (on se lave bien les mains, évidemment) jusqu'à obtenir un effet sableux, assez grossier.
7. Recouvrez les pommes avec la pâte, et mettez au four pendant 30 minutes. La pâte doit être dorée.
8. Servir tiède ou froid, avec une boule de glace. Personnellement, je préfère faire un coulis de caramel mais ça fera certainement l'objet d'une autre recette.
   Bon appétit les gourmets !

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Crumble aux pommes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!