Butternut farcie aux quinoa et poireau

Butternut farcie aux quinoa et poireau

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Butternut farcie aux quinoa et poireau. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut farcie aux quinoa et poireau is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butternut farcie aux quinoa et poireau is something that I've loved my entire life.

Many things affect the quality of taste from Butternut farcie aux quinoa et poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farcie aux quinoa et poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut farcie aux quinoa et poireau is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut farcie aux quinoa et poireau estimated approx 55min.

To get started with this recipe, we must prepare a few components. You can have Butternut farcie aux quinoa et poireau using 11 ingredients and 5 steps. Here is how you cook that.

Je dois vous avouer une chose... C'est la première fois que je cuisine de la #butternut 😳
Pour une première, c'est réussi ! 🍂

#salé
#recette #automne

Ingredients and spices that need to be Take to make Butternut farcie aux quinoa et poireau:

  1. Butternut
  2. 1 demi butternut
  3. Huile d'olive
  4. Sel,poivre et herbe de Provence
  5. Farce
  6. 1 oignon
  7. Huile d'olive
  8. Poireau
  9. Sel, poivre, cumin, curcuma
  10. Persil frais
  11. 70 g quinoa

Steps to make to make Butternut farcie aux quinoa et poireau

  1. On vide la butternut, on l'entaille et on dépose par dessus un filet d'huile d'olive, le sel, poivre et l'herbe de provence.
    Au four pendant 45 min à 220°C.
  2. Pendant ce temps-là, on va faire revenir un oignon coupé en dés avec un filet d'huile d'olive sur une poêle chaude, une fois que les dés d'oignons sont dorés, on y ajoute notre poireau coupé également et le sel, poivre, cumin, curcuma et le persil.
    On laisse cuire le tout à feu doux pendant 10 min.
  3. On va maintenant s'occuper du quinoa, on le lave et on le laisse cuire dans un grand volume d'eau pendant 12 à 15min selon les indications de votre paquet.
  4. Une fois que tout est cuit,
    on sort la butternut du four, on enlève sa chair et on vient le mélanger avec le quinoa dans notre farce.
  5. Mettre la farce dans la butternut et l'enfourner à 180°C pendant 10min.

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adapt your diet regimen to your personal preferences gradually. Whether you want to offer a dish that utilizes less or even more ingredients or is a bit more or less zesty, you can make simple modifications to achieve this objective. Simply put, begin making your dishes in a timely manner. When it comes to basic food preparation abilities for beginners you don't need to learn them but just if you grasp some simple cooking techniques.

This isn't a full overview to fast and easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Perfect Butternut farcie aux quinoa et poireau. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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