Tartelette chocolat 🍫 noix de coco 🥥

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Tartelette chocolat 🍫 noix de coco 🥥. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartelette chocolat 🍫 noix de coco 🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette chocolat 🍫 noix de coco 🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelette chocolat 🍫 noix de coco 🥥 is 5 tartelette. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelette chocolat 🍫 noix de coco 🥥 estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Tartelette chocolat 🍫 noix de coco 🥥 using 13 ingredients and 7 steps. Here is how you cook it.

#dessert #dessertclassique #chocolat

Ingredients and spices that need to be Prepare to make Tartelette chocolat 🍫 noix de coco 🥥:

1. 1 pâte sablée (maison)
2. Crème coco :
3. 175 ml lait 🥛
4. 65 g sucre
5. 1 jaune d’œuf 🥚
6. 55 g noix de coco râpé 🥥
7. 20 g maïzena
8. 15 g beurre 🧈
9. Arôme vanille
10. 1 bouchon de Rhum (facultatif)
11. Ganache chocolat 🍫 :
12. 100 g chocolat noir
13. 20 cl crème liquide

Steps to make to make Tartelette chocolat 🍫 noix de coco 🥥

1. Étaler votre pâte sablée d’une épaisseur de 5 mm environ puis foncées vos moules. Piquer vos fonds tarte tarte à l’aide d’une fourchette
2. Cuire les fond de tarte à blanc (sans rien dedans) 10 minutes à 200°
3. Préparez votre crème de coco en blanchissant le jaune d’œuf avec le sucre. Faites bouillir le lait ainsi que l’arôme vanille et un bouchon de Rhum.
   Incorporé la maïzena au jaune blanchi et versé en 3 fois le lait chaud dans l’appareil et mélangé Énergiquement entre chaque ajouts
4. Remettre la préparation sur le feu sans cesser de remuer et faire cuire pendant deux minutes jusqu’au premier bouillon. Débarrasser immédiatement dans un saladier et incorporer la noix de coco Rapée ainsi que le beurre froid mélangez énergiquement
5. Remplir de moitié vos moule à tarte avec l’appareil à la noix de coco et mettre au four pendant 10 minutes à 180°
6. Préparer la ganache au chocolat en faisant chauffer les 20 cl de crème. Renversé la crème chaude sur le chocolat en morceaux et fouetter énergiquement pour émulsionner.
7. Une fois les fond de tarte froid versez la ganache au chocolat et placer au réfrigérateur pour au moins trois heures. ☺️

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