Gratin de topinambours façon tartiflette

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gratin de topinambours façon tartiflette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gratin de topinambours façon tartiflette is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Gratin de topinambours façon tartiflette is something that I've loved my whole life.

Many things affect the quality of taste from Gratin de topinambours façon tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de topinambours façon tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de topinambours façon tartiflette is 2 / 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de topinambours façon tartiflette estimated approx 1h15 min.

To get started with this recipe, we have to first prepare a few components. You can have Gratin de topinambours façon tartiflette using 7 ingredients and 6 steps. Here is how you can achieve that.

Pour changer un peu de la tartiflette avec les pommes de terre, j’ai voulu mettre du topinambours qui a un goût un d’artichaut. Ça change et c’est de saison 😋

Ingredients and spices that need to be Get to make Gratin de topinambours façon tartiflette:

1. 600 gr topinambours
2. 15 cl creme
3. 10 cl champagne (ou vin blanc)
4. 1/2 reblochon
5. Sel / poivre
6. 1 échalote
7. 3 tranches de jambon cru

Steps to make to make Gratin de topinambours façon tartiflette

1. Pour commencer, cuire les topinambours pendant une dizaine de minutes dans une casserole avec de l’eau froide. Ensuite éplucher les. Et coupez-les en lamelle assez fine.
2. Melangez le champagne avec la crème. Et coupez votre échalote finement.
3. Dans un plat gratin faites des couches : commencez par mettre vos lamelles de topinambours, ainsi que votre échalotes. Ajoutez-y une tranche de jambon cru, ainsi que votre mélange de crème et champagne qui a été préalablement salé poivrer. Renouvelez vos couches jusqu’à que vous n’ayez plus d’ingrédients.
4. Mettez au four à 200• pendant 3 quart d’heure environs.
5. Sortez votre plat et posez votre reblochon cotée fromage et la peau vers le haut. (coupez votre fromage tous d’abord en deux en horizontal). Remettez au four en mode grill à 220• jusqu’à qu’ils sois gratinée.
6. J’ai servie ce plat avec une salade pour un peu de fraîcheur 😋

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