☆Gratin de Pain Perdu aux Pommes☆

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ☆Gratin de Pain Perdu aux Pommes☆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

☆Gratin de Pain Perdu aux Pommes☆ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. ☆Gratin de Pain Perdu aux Pommes☆ is something which I have loved my entire life.

Many things affect the quality of taste from ☆Gratin de Pain Perdu aux Pommes☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gratin de Pain Perdu aux Pommes☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gratin de Pain Perdu aux Pommes☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Gratin de Pain Perdu aux Pommes☆ estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have ☆Gratin de Pain Perdu aux Pommes☆ using 7 ingredients and 9 steps. Here is how you can achieve it.

Le pain perdu... tout le monde aime ça forcément ! En #gratin... c’est hyper gourmand ! Mais avec des pommes fondantes... Alors là c’est carrément magique ! #pudding

Ingredients and spices that need to be Prepare to make ☆Gratin de Pain Perdu aux Pommes☆:

1. 400 g pain rassis
2. 25 cl lait
3. 4 oeufs
4. 4 pommes
5. 130 g sucre en poudre
6. 1 càs cognac (facultatif)
7. 115 g beurre

Steps to make to make ☆Gratin de Pain Perdu aux Pommes☆

1. Couper le pain rassis en gros cubes
2. Dans une casserole, faire fondre 95 g de beurre avec le lait et le cognac. Retirer du feu
3. Dans un grand saladier, battre les oeufs en omelette puis ajouter le sucre et mélanger énergiquement. Terminer en ajoutant le mélange au cognac. Plonger les cubes de pain dans la préparation et laisser imbiber pendant 30 minutes en remuant régulièrement
4. Éplucher les pommes et les couper en lamelles
5. Dans une poêle à feu moyen, faire fondre 20 g de beurre. Dès qu’il est moussant, déposer les lamelles de pommes dans la poêle. Augmenter un tout petit peu le feu et ajouter 30 g de sucre. Remuer régulièrement
6. Préchauffer le four à 180°C
7. Dès que les pommes sont caramélisées, retirer du feu. Les ajouter à l'appareil aux oeufs et mélanger
8. Répartir la préparation dans un plat à gratin et enfourner pour 40 minutes
9. Déguster 😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade ☆Gratin de Pain Perdu aux Pommes☆. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!