☆Gaufres Raclette aux Poireaux☆

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, ☆Gaufres Raclette aux Poireaux☆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

☆Gaufres Raclette aux Poireaux☆ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. ☆Gaufres Raclette aux Poireaux☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Gaufres Raclette aux Poireaux☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gaufres Raclette aux Poireaux☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gaufres Raclette aux Poireaux☆ is 12 gaufres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Gaufres Raclette aux Poireaux☆ estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can have ☆Gaufres Raclette aux Poireaux☆ using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make ☆Gaufres Raclette aux Poireaux☆:

1. 100 g poireaux cuits
2. 250 g farine
3. 1 paquet levure chimique
4. 2 oeufs
5. 100 g beurre fondu
6. 25 cl lait
7. 8 tranches de fromage à raclette
8. sel et poivre

Instructions to make to make ☆Gaufres Raclette aux Poireaux☆

1. Émincer très finement les poireaux puis les faire cuir 6 minutes à la vapeur. Laisser égoutter. Faire fondre le beurre au mico ondes
2. Dans un récipient, mélanger le lait, les oeufs et la levure. Ajouter la farine, le beurre et le sel puis mélanger
3. Ajouter le fromage coupé en dés ainsi que le poireau. Bien mélanger la pâte
4. Faire cuire au gaufrier 3/4 minutes
5. Servir bien chaud accompagné d'une salade d'épinards ou de crudité 😋

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