Gâteau aux pommes et spéculos au Cookeo

Gâteau aux pommes et spéculos au Cookeo

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Gâteau aux pommes et spéculos au Cookeo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gâteau aux pommes et spéculos au Cookeo is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gâteau aux pommes et spéculos au Cookeo is something which I have loved my entire life.

Many things affect the quality of taste from Gâteau aux pommes et spéculos au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et spéculos au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gâteau aux pommes et spéculos au Cookeo using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gâteau aux pommes et spéculos au Cookeo:

  1. 4 pommes en morceaux
  2. 10 spéculos émiettés
  3. 2 œufs
  4. 40 g sucre
  5. 50 g beurre fondu
  6. 80 g farine
  7. 1/2 sachet de levure
  8. sucre glace,

Steps to make to make Gâteau aux pommes et spéculos au Cookeo

  1. Dans un saladier, mélanger les œufs et le sucre. Ajouter le beurre, la farine, la levure. Mélanger. Ajouter les spéculos. Mélanger. Ajouter les pommes. Mélanger délicatement. Mettre l’eau dans la cuve, insérer le panier vapeur
  2. Beurrer un moule allant au Cookeo. Verser la pâte dans le moule. Filmer le moule avec du papier supportant la chaleur. Déposer le moule dans le panier cuisson. Cuire 40 minutes en mode cuisson rapide ou sous pression. Laisser refroidir avant de démouler. Saupoudrer de sucre glace avant dégustation.

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